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  1. Restaurant and Club Industry Management

International programs

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  1. The U.S. without burgers

    The U.S. without burgers

    July 28th - August 11th of 2011

    The first half of August the students of the educational RMA program "Management in Restaurant Business and Night Club Industry" had spent doing internship in the U.S. the purpose of which was studying the international practice in the area of restaurant business and getting acquainted with the gastronomical culture of the North America.

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  2. New Restaurant Concepts of London

    New Restaurant Concepts of London

    May 2-9, 2010

    The traineeship program "New restaurant concepts of London" was especially developed for the leaders of the restaurant business and RMA students specializing in Restaurant and Club Industry Management.

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  3. European Restaurant Management: modern tendencies

    European Restaurant Management: modern tendencies

    May 8-25, 2008

    On May 8-25, 2008, students specializing in Restaurant and Club Industry Management completed a traineeship abroad "European restaurant management: modern tendencies" in the French city of Nym. The program for the traineeship was developed together with the International Hotel and Tourism Management School VATEL.

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  4. The Restaurant Management in Italy

    The Restaurant Management in Italy

    July 14-25, 2007

    On July 14-25, 2007, a group of students specializing in Restaurant and Club Management Industry at RMA went through a traineeship program in Italy.

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