Directors of Novikov Restaurnt Group had completed the training in RMA

Directors of Novikov Restaurant Group have successfully completed "Restaurant Business Management" special training developed by RMA innovation and education company. For seventy-five days top-managers of "Bolshoy", "Nedalny Vostok", "Aist", Cantinetta Antinori and Shore House had been attending unmatched lectures and masterclasses.

They had been granted with a share of skills and experience of Sergey Frolov, CEO of LaMaree; Mikhail Kuznetsov, an independent HoReCa advisor; Anna Kujiashvili, Strategy Director of Chicken Food; Maria Daragan-Suschova, Head of Corporate Training Center by "Azbuka Vkusa"; Alexander Zorin, Marketing Director of DP-Trade; Lina Arifulina, a renown producer, and other restaurant business authorities and advisors.

According to Yulia Kozhevnikova, a supervisor of "Restaurant and Club Industry Management" training, cooperation with the Directors of Novikov Restaurant Group was a mamory worth to be fond. "I'm glad to see how restaurant business aces with years of experince do overcome the limits and aspire to new career horizons", – she noted. - "Indeed, here in RMA we're looking for the next opportunity to cooperate with Novikov Restaurant Group Directors".