International programs

  • 30 Oct 2017 —
    05 Nov 2017

    Georgian Gourmet

    The cultural and gastronomic tour Georgian Gourmet was held on November, organized by the RMA business school for the students of " Restaurant and Club Industry Management» and their partners. Group visited five cities: Tbilisi, Borjomi; Mtskheta, Sighnaghi, Akhaltsikhe, the cave complex Vardzia and the wine region of Kakheti.

  • 03 Aug 2014 —
    17 Aug 2014

    America: food trucks to fine dining (Los Angeles, San Francisco)

    Business school RMA announces gastronomic Internship "America : from fast food to fine dining», which will be held in August 2014 in California. Internship aims to explore the latest trends in the U.S. Food and  restaurant industry.

  • 01 Apr 2013 —
    12 Apr 2013

    The restaurant business of Japan (Tokyo, Osaka, Kyoto)

    Between the 1st and 12th of April 2013, a unique internship program called «The restaurant business of Japan» was organized by RMA business school for the students of «Restaurant and club industry management» program. As part of the internship, students visited renowned culinary venues of Japanese cuisine, spoke with restaurant owners and managers, and took part in numerous master classes and traditional ceremonies.

  • 02 May 2012 —
    12 May 2012

    Steak houses, burgers and cocktail bars of America (New York, Miami)

    The «Restaurant and Club Industry Management» RMA program in association with the renowned restaurateur and the owner of the chains Correa's, Black Market, Corner Burger and UDC Isaac Correa have jointly organized an internship, that took place from 2nd to 11th of May of this year in the USA.

  • 28 Jul 2011 —
    11 Aug 2011

    The U.S. without burgers

    The first half of August the students of the educational RMA program "Management in Restaurant Business and Night Club Industry" had spent doing internship in the U.S. the purpose of which was studying the international practice in the area of restaurant business and getting acquainted with the gastronomical culture of the North America.

  • 02 May 2010 —
    09 May 2010

    New Restaurant Concepts of London

    The traineeship program "New restaurant concepts of London" was especially developed for the leaders of the restaurant business and RMA students specializing in Restaurant and Club Industry Management.

  • 08 May 2008 —
    25 May 2008

    European Restaurant Management: modern tendencies

    On May 8-25, 2008, students specializing in Restaurant and Club Industry Management completed a traineeship abroad "European restaurant management: modern tendencies" in the French city of Nym. The program for the traineeship was developed together with the International Hotel and Tourism Management School VATEL.

  • 14 Jul 2007 —
    25 Jul 2007

    The Restaurant Management in Italy

    On July 14-25, 2007, a group of students specializing in Restaurant and Club Management Industry at RMA went through a traineeship program in Italy.